Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Richard Seiler

I have had good luck with both the lime and lye method and intend to try to make barley and wheat hominy. My Father born in 1923 told me his mother used to make barley hominy with barley from their fields. I have used lye for years to make olives and after trying both methods I am most comfortable and prefer (slightly) the texture and flavor of the finished product with the lye. I am currently trying the lye method with a local dent yellow field corn. My wife by far prefers my hominy to the canned hominy we have used for years.

Irv

This is the first that I've heard of barley or wheat hominy. Was the purpose to take barley straight from the field and remove the hull?

Do you have instructions? What's it like? How was it used?

Interesting comment--thanks.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.